Licia Bobesha Recipes Zucchini Fries Parmesan

Zucchini Fries Parmesan

Is our health worth quitting the fine crabs world and opt for a few green more? Let’s bake some zucchini fries with cheese and see!

As I recently have some time, I had been browsing on the internet yesterday. Looking for fresh, stirring ideas, inspiring meals that I’ve never tried before, to treat my loved ones with. Looking for a while unfortunately could not find any interesting things. Just before I wanted to give up on it, I stumbled on this fabulous and easy dessert simply by chance. The dessert looked so scrumptious on its photos, that called for prompt actions.

It absolutely was not so difficult to imagine the way it’s made, its taste and how much boyfriend will love it. Actually, it is extremely easy to please the man when it comes to puddings. Anyhow, I went to the site: Suncakemom and then followed the step by step instuctions that were accompanied by great images of the operation. It just makes life quite easy. I could imagine that it is a bit of a effort to take photos in the middle of cooking in the kitchen as you may most often have gross hands thus i genuinely appreciate the effort and time she put in to build this blogpost and recipe easily implemented.

That being said I’m empowered presenting my own, personal recipe similarly. Thanks for the thought.

I had been tweaking the main formula to make it for the taste of my family. I can tell you that it was a terrific success. They enjoyed the flavour, the structure and enjoyed having a sweet like this in the midst of a hectic workweek. They quite simply asked for lots more, more and more. So next time I’m not going to commit the same mistake. I am likely to double the volume .

Zucchini Fries Recipe was first invented by SunCakeMom

Halve the zucchinis then lengthwise cut them into 4 vertically and horizontally so we’ll have 8 slices.

Sprinkle salt and mix it well with the zucchini. Let it sit for about 15 minutes.

Whisk the egg and dunk the zucchini slices into the egg.

Let the zucchinis drip off excess egg before proceeding to the cheesing.

Roll the egged zucchinis into the grated cheese lightly.

Place the zucchinis onto a parchment papered baking tray. We can place them fairly close to each other as they won’t grow in size.

We can opt for the less streneous method of carelessly mixing everything together and dumping the whole thing onto the parchment layered baking tray but the results will be linear to the invested efforts.

Bake the zucchinis in a 400°F / 200°C oven until the cheese gets golden brown spots for about 30 minutes.

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