Licia Bobesha Recipes Zucchini Boats Recipe

Zucchini Boats Recipe

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I recently have a little time, I was surfing on the web a few days ago. Trying to get new, intriguing ideas, inspirational recipes that I’ve never used before, to astonish my family with. Searching for quite some time yet could not come across lots of interesting stuff. Just before I thought to give up on it, I came upon this delicious and simple treat simply by chance. The dessert looked so mouth-watering on its image, it called for prompt actions.

It was not difficult to imagine just how it’s created, how it tastes and just how much boyfriend will like it. Actually, it is quite easy to keep happy him when it comes to puddings. Anyhow, I went to the blog: Suncakemom and used the precise instuctions which were accompanied by nice pics of the method. It really makes life much simpler. I could imagine that it is a slight hassle to take pics in the midst of baking in the kitchen because you normally have gross hands thus i sincerely appreciate the time and effort she devote for making this blogpost and recipe conveniently implemented.

That being said I’m encouraged presenting my personal formulas in a similar way. Many thanks the thought.

I was fine tuning the main mixture create it for the taste of my family. I’ve got to mention it turned out an awesome outcome. They prized the flavor, the structure and loved getting a treat such as this during a hectic week. They basically wanted lots more, many more. Thus next time I’m not going to make the same miscalculation. I am likely to multiply the volume to make them delighted.

The origanal Stuffed Zucchini Boats is from SunCakeMom

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.

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