Licia Bobesha Recipes Uses For Lemon Curd

Uses For Lemon Curd

Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!

As I currently have a little time, I was surfing on the web last week. On the lookout for new, interesting thoughts, inspiring recipes that We have never tasted before, to amaze my family with. Looking for a long time but could not come across too many interesting stuff. Just before I thought to give up on it, I ran across this scrumptious and easy treat simply by accident on Suncakemom. The dessert seemed so scrumptious on its photos, it called for fast actions.

It had been easy to imagine just how it’s created, its taste and just how much my hubby is going to enjoy it. Actually, it is quite easy to delight the guy when it comes to treats. Anyway, I visited the website and used the comprehensive instuctions that were combined with wonderful images of the method. It just makes life faster and easier. I could suppose it is a bit of a hassle to take photographs down the middle of cooking in the kitchen because you ordinarily have gross hands thus i pretty appreciate the effort and time she devote to make this post and recipe easily implemented.

Having said that I’m empowered presenting my very own recipes in a similar fashion. Many thanks for the concept.

I was tweaking the original formula to make it for the taste of my family. I must say it turned out a terrific outcome. They enjoyed the taste, the structure and loved having a treat such as this in the midst of a busy workweek. They ultimately demanded lots more, many more. Thus next time I’m not going to make the same mistake. I’m likely to double the quantity .

You can find the original Lemon Curd Uses at SunCakeMom

Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.

Grate 1 lemon’s zest.

Squeeze 4 lemon to get the juice.

Separate eggs as we only need the yolks.

Put yolks into a metal mixing bowl.

Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.

Turn cooktop to low heat and place the mixing bowl on top of the simmering water.

Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.

Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.

Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:

Pour curd into a jar or a bowl to store it in a cool place.

Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.

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