Is the human race doomed to perish or there’s still time to survive? Let’s make a quick Tuna casserole whilst there is still time!
As I currently have a little time, I had been looking on the internet the other day. Trying to get fresh, challenging thoughts, inspirational dishes that We have never tested before, to astonish my loved ones with. Hunting for quite some time unfortunately couldn’t discover lots of interesting things. Just before I thought to give up on it, I ran across this scrumptious and easy dessert by luck at Suncakemom. It seemed so fabulous on its snapshot, it called for immediate actions.
It was not difficult to imagine just how it’s made, how it tastes and how much my hubby might love it. Actually, it is rather easy to please the guy in terms of desserts. Yes, I am a blessed one. Or maybe he is.Anyhow, I got into the website and simply used the step by step instuctions that have been combined with great graphics of the method. It really makes life quite easy. I can suppose it is a bit of a inconvenience to take snap shots in the middle of cooking in the kitchen because you normally have gross hands therefore i highly appreciate the effort and time she put in to make this post .
With that said I am encouraged presenting my own, personal formulas in the same way. Many thanks the thought.
I had been fine tuning the main recipe create it for the taste of my family. I have to tell you it turned out a great outcome. They loved the flavor, the structure and loved getting a delicacy like this in the middle of a stressful workweek. They quite simply requested even more, many more. Thus next time I am not going to commit the same mistake. I’m likely to twin the volume .
This post is based on Tuna Casserole from SunCakeMom
Classic but healthy
Cook pasta by following instructions on packaging. Meanwhile the pasta is cooking carry on with the rest.
Heat oil or butter in a pan and saute diced onion with salt on high heat until glassy / translucent look for about 5 minutes
Add diced celery and carrots and saute them for 5 more minutes then turn the heat to medium and cook it for 5 more minutes.
Add sliced mushrooms and stir fry until the mushrooms collapse about half of their size for about 5 minutes. Add peas and stir fry it for 5 – 7 more minutes. Frozen peas needs a bit more time to get ready but about 10 minutes it should be ready to go.
Mix in cream, pasta tuna then pour everything into a casserole dish.
Sprinkle grated cheddar and Parmesan on top. Some like to add breadcrumbs or panko on top as well but apart from added calories this step has neither nutritional value nor any other advantages of developing additional flavors or texture.
Put it under the broiler on maximum heat until the cheese gets a golden brown color for about 10 – 15 minutes.