Licia Bobesha Recipes Tomato Sauce Recipe

Tomato Sauce Recipe

Looking for the best tomato sauce recipe? That’s hard to find but here we have a collection from the easiest to the bests!

As I currently have a little time, I was searching on the internet yesterday. Trying to get fresh, exciting ideas, inspirational dishes that I have never tasted before, to treat my loved ones with. Searching for a while unfortunately could not discover lots of interesting things. Right before I wanted to give up on it, I found this scrumptious and simple treat simply by luck at Suncakemom. It seemed so tempting

on its photo, it required instant actions.

It absolutely was not so difficult to imagine the way it’s made, how it tastes and just how much boyfriend might like it. Mind you, it is rather simple to please him when it comes to treats. Anyhow, I got into the page and used the simple instuctions which were combined with superb photographs of the method. It just makes life less difficult. I could suppose it is a bit of a hassle to take pics down the middle of cooking in the kitchen as you may ordinarily have sticky hands and so i seriously appreciate the effort and time she placed in to make this post and recipe conveniently followed.

Having said that I am inspired to present my own, personal recipes in a similar fashion. Appreciate your the idea.

I had been tweaking the initial formula to make it for the taste of my family. Need to mention that it was a terrific outcome. They loved the flavour, the overall look and enjoyed getting a treat such as this during a stressful week. They ultimately requested lots more, more and more. Thus the next time I am not going to make the same mistake. I’m gonna double the quantity .

All credit from Tomato sauce goes to SunCakeMom

Wash tomatoes and basil leaves carefully.

Chop tomatoes up in quarters and put them into the vegetable blender accompanied with the basil, oregano and some salt. In case of pureed tomatoes just mix the ingredients together.

Blend them mildly.

Pour some oil into a saucepan, heat it up then add the diced onions.

Saute on high heat until the onion gets a translucent / glassy look for about 3 – 5 minutes.

Reduce the heat and slowly cook the onion while stirring every now and then until it starts to caramelize for about 15-20 minutes.

Pour blended tomatoes into the saucepan and bring it to boil.

When it bubbles turn the hob on low heat and leave the sauce there to be cooked for about half an hour. Stir it occasionally.

When its consistency becomes thick, take it off the heat.

Use it immediately or save it for later by storing it in a jar in the fridge. It also freezes well.

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