Licia Bobesha Recipes Sugar free chessecake

Sugar free chessecake

5 ingredients sugar free cheesecake recipe that can be prepare fast without turning the oven on! Top it with some natural jam makes it the perfect dessert!

As I lately have a little time, I was browsing on the web last week. In need of new, challenging tips, inspiring meals that I’ve never tasted before, to impress my family with. Looking for a while yet couldn’t find lots of interesting stuff. Just before I thought to give up on it, I came across this yummy and simple dessert by chance. It seemed so fabulous on its photo, it called for immediate actions.

It had been not difficult to imagine the way it is created, its taste and just how much boyfriend might love it. Mind you, it is rather easy to impress him in terms of treats. Anyhow, I got into the webpage: Suncakemom and simply used the step by step instuctions that were coupled with impressive snap shots of the operation. It really makes life faster and easier. I can imagine that it’s a slight effort to take photographs in the midst of baking in the kitchen because you normally have gross hands thus i genuinely appreciate the time and energy she devote to make this post .

With that in mind I’m empowered presenting my own recipe in a similar fashion. Many thanks for the thought.

I was fine tuning the original formula create it for the taste of my loved ones. I must mention it had been an awesome success. They loved the flavor, the consistency and enjoyed getting a treat like this in the middle of a busy week. They ultimately asked for lots more, more and more. Hence next time I’m not going to make the same mistake. I’m going to double the volume .

The origanal no bake sugar free cheesecake is from SunCakeMom

Before getting the ingredients prepare medium size round cake tin. Cover it with tinfoil.

Peel and slice apricots. Put them into a small saucepan with 5 spoonfuls of water. Bring it to boil. Cook it for about 15 minutes. Stir occasionally.

Put digestive biscuits into a bowl where we can crush them into small crumbs.

Soften butter by putting it into the microwave oven for 20 seconds (400W). We might not need to soften butter if it’s originally out of the fridge and soft.

Mix soft butter with the biscuit crumbs until we get a well combined mixture.

Spread crust mixture into the cake tin until it’s evenly flat. Press it down as much as we can.

Beat cream cheese and honey until soft. (Optionally we can put vanilla extract to the batter if we fancy.)

Spoon cream in the middle of the biscuit base and spread outwards to the edges.

Decorate it with slightly cooked apricots.

Set no-bake cheesecake in the fridge overnight.

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