As I recently have a little time, I was browsing on the internet last week. In need of new, challenging ideas, inspiring dishes that I’ve never used before, to delight my family with. Searching for a long time yet couldn’t discover any interesting stuff. Just before I wanted to give up on it, I came upon this scrumptious and simple dessert by chance. It seemed so scrumptious on its photo, that required urgent actions.
It absolutely was not so difficult to imagine just how it’s created, its taste and how much my hubby is going to want it. Mind you, it is rather easy to impress him in terms of treats. Yes, I’m a blessed one. Or perhaps he is.Anyway, I got into the webpage: Suncakemom and used the detailed instuctions which were accompanied by impressive snap shots of the process. It really makes life quite easy. I can imagine that it is a slight effort to shoot photos down the middle of cooking in the kitchen because you usually have sticky hands and so i highly appreciate the time and energy she put in to build this post .
With that in mind I am empowered presenting my own, personal dishes similarly. Appreciate your the idea.
I had been fine tuning the original recipe create it for the taste of my family. I’ve got to tell you it turned out a terrific outcome. They loved the flavour, the structure and enjoyed getting a sweet such as this during a lively week. They quite simply asked for more, many more. So the next time I am not going to make the same mistake. I am going to twin the amount to make them pleased.
Thanks to suncakemom for the finger-licking Sugar free apple pie recipe.
It’s an excellent choice when we are craving something sweet and we happen to be on a no sugar diet. Especially when we have just started quitting sugar.
Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.
Form the dough into a disk and refrigerate until chilled.
Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.
Sprinkle the apples with lemon juice so they won’t go brown. Add the cinnamon and work it together.
Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.
On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.
Place disk onto the tray, fit or tweak it if needed.
Put the filling on top of the dough.
Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.
Brush the top with egg yolk.
Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.
Let the apple pie cool down before cutting it up.