Fancy some healthy and delicious refreshment for the hot summer days? What about a zesty lemonade with a twist of strawberries?
As I currently have a little time, I was browsing on the internet yesterday. Looking for fresh, stirring tips, inspirational meals that We have never tested before, to amaze my loved ones with. Hunting for a while unfortunately couldn’t find too many interesting things. Right before I wanted to give up on it, I discovered this fabulous and easy dessert by chance. It seemed so tempting
on its pic, it called for urgent actions.
It was simple enough to imagine just how it’s made, its taste and just how much my hubby is going to want it. Actually, it is extremely simple to delight him in terms of desserts. Anyway, I got into the page: Suncakemom and then followed the detailed instuctions that were accompanied by wonderful shots of the operation. It just makes life much easier. I could suppose it’s a bit of a hassle to take snap shots down the middle of cooking in the kitchen because you ordinarily have gross hands so that i really appreciate the hard work she put in for making this post and recipe conveniently followed.
That being said I am encouraged to present my own, personal recipe similarly. Appreciate your the concept.
I had been fine tuning the initial recipe to make it for the taste of my family. I have to say that it was a great outcome. They loved the flavor, the structure and loved getting a sweet like this in the middle of a stressful week. They basically requested more, more and more. So the next time I’m not going to commit the same miscalculation. I am gonna double the quantity .
Many Thanks to Suncakemom for the scrumptious Homemade strawberry lemonade.
Use fresh or frozen mixture of berries of choice.
Put two handfuls of berries and the lemon into a big jug.
Use two leaves of mint. Mint is an essential ingredient of any summer drink. It makes a twist and surely plays with the taste buds. Crush the leaves before putting them into the jug.
Pour water into the jug and leave it for about 20 minutes or half an hour in the fridge. Let all the berries and mint leaves soak well.
Serve and enjoy summer!