Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!
As I currently have a little time, I was browsing on the internet yesterday. On the lookout for fresh, challenging tips, inspirational recipes that I’ve never tried before, to astonish my loved ones with. Hunting for quite some time unfortunately could not come across lots of interesting stuff. Just before I thought to give up on it, I discovered this scrumptious and easy treat simply by chance at Suncakemom. The dessert looked so scrumptious on its image, it called for immediate action.
It absolutely was not difficult to imagine just how it’s made, how it tastes and how much my husband will probably enjoy it. Mind you, it is rather easy to delight him when it comes to cakes. Yes, I am a blessed one. Or possibly he is.Anyways, I visited the blog and simply used the detailed instuctions that had been combined with great pics of the operation. It just makes life quite easy. I can suppose it’s a slight effort to take photos in the midst of cooking in the kitchen because you ordinarily have sticky hands thus i seriously appreciate the commitment she put in to build this blogpost and recipe conveniently followed.
That being said I am empowered presenting my very own formulas in a similar way. Thanks for the idea.
I had been tweaking the main formula create it for the taste of my family. I have to tell you it was an incredible outcome. They enjoyed the flavor, the thickness and loved having a treat such as this during a lively workweek. They quite simply wanted more, many more. Thus the next time I am not going to commit the same mistake. I am going to multiply the volume to make them happy.
There are more Savory crepes recipe at SunCakeMom
Dice the onion up.
Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.
Add black pepper, garlic and the ground meat.
Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.
Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.
When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.
While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.
Mix everything together with a blender, a whisk or even a fork.
Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.
When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:
Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.