Licia Bobesha Recipes Sausage Kale Soup Recipe

Sausage Kale Soup Recipe

Who is to decide a what a recipe is called? Wouldn’t be easier to set up a recipe governing body so we could know what really is in a Sausage kale soup?

As I lately have a little time, I had been searching on the web last week. In need of fresh, interesting ideas, inspirational dishes that I’ve never tasted before, to delight my loved ones with. Searching for a while but could not find any interesting stuff. Just before I thought to give up on it, I stumbled on this yummy and simple dessert by chance at Suncakemom. It seemed so delightful on its photo, that called for rapid actions.

It was not so difficult to imagine how it’s made, its taste and how much my husband will probably love it. Mind you, it is quite simple to keep happy him when it comes to puddings. Anyway, I got into the site and used the step-by-step instuctions that had been combined with nice images of the process. It just makes life less difficult. I can imagine that it is a slight effort to shoot photographs down the middle of baking in the kitchen as you typically have gross hands thus i really appreciate the commitment she put in for making this blogpost .

With that said I’m encouraged to present my personal recipes in a similar fashion. Many thanks for the concept.

I had been tweaking the original recipe create it for the taste of my family. Need to tell you it had been a great success. They prized the flavour, the thickness and enjoyed getting a sweet such as this in the midst of a busy workweek. They basically requested even more, more and more. Thus the next time I am not going to make the same mistake. I’m gonna multiply the amount to keep them happy.

You can find the original sausage kale soup recipe at SunCakeMom

Soak the beans according to instructions on packaging and belief.

Pour oil into a saucepan and heat it up.

Add the diced onion, celery, carrots and salt then mix them together well.

Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.

Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes.

Add garlic, black pepper, and tomato then mix them well. Cook it until garlic gives out its scent for about 2-5 minutes.

Add paprika, sausage and the beans.

Fill it up with water so the ingredients are all submerged, put the lid on and simmer it for about 60 to 90 minutes depending on the beans.

About 15 minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli. Put the lid back on then turn the heat up and bring it to boil.

When the soup starts to boil, lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.

Take it off heat and let it cool down a bit before serving, for about 20 minutes.

Leave a Reply