Delicious meal for New Year’s Day? Sauerkraut and pork does not only bring luck and money to our home but it’s a proud meal on its own anytime of the year!
As I most recently have a little time, I had been looking on the internet the other day. On the lookout for fresh, stirring ideas, inspiring recipes that We have never used before, to impress my loved ones with. Hunting for quite some time unfortunately could not come across any interesting things. Just before I thought to give up on it, I found this tempting and easy treat simply by luck over Suncakemom. It seemed so delicious on its photo, it called for quick action.
It absolutely was simple enough to imagine the way it’s created, its taste and just how much my husband is going to like it. Actually, it is quite simple to delight the man when it comes to puddings. Anyhow, I visited the website and followed the step by step instuctions that were combined with great photos of the process. It really makes life quite easy. I can suppose it’s a bit of a inconvenience to take photos in the midst of cooking in the kitchen as you ordinarily have gross hands so I highly appreciate the hard work she placed in to build this blogpost .
Having said that I am empowered to present my own, personal recipe in a similar way. Many thanks for the thought.
I was fine tuning the initial recipe to make it for the taste of my family. I can say it was an incredible success. They enjoyed the flavor, the consistency and enjoyed getting a delicacy like this in the midst of a stressful workweek. They ultimately asked for more, many more. Hence the next time I am not going to make the same miscalculation. I’m likely to multiply the amount .
For more pork and sauerkraut recipes check out SunCakeMom
Pour oil into a pan and sear both sides of the pork chop.
While the meat is being done, dice the onions, apples and garlic.
Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray.
Mix the onions, apples and garlic into the sauerkraut.
Sprinkle black pepper, paprika and salt on top.
Put the seared pork chop in the middle.
Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.
It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.
Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.
Serve it as it is or add sour cream if desired.