Licia Bobesha Recipes Rutabaga Fries Recipe

Rutabaga Fries Recipe

Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!

As I recently have some time, I was surfing on the internet yesterday. Looking for fresh, fascinating ideas, inspirational meals that I have never tried before, to amaze my loved ones with. Searching for a while unfortunately could not find lots of interesting things. Just before I wanted to give up on it, I stumbled on this scrumptious and easy dessert simply by chance over Suncakemom. The dessert looked so yummy on its pic, it called for urgent actions.
It was not so difficult to imagine just how it’s created, its taste and how much my hubby will probably like it. Actually, it is quite simple to delight the guy in terms of desserts. Yes, I am a blessed one. Or possibly he is.Anyhow, I got into the blog and simply followed the detailed instuctions that had been accompanied by great graphics of the procedure. It just makes life much easier. I could suppose it is a bit of a inconvenience to shoot photos down the middle of cooking in the kitchen as you may usually have gross hands therefore i genuinely appreciate the effort and time she placed in for making this blogpost and recipe easily followed.
With that said I am empowered presenting my own recipes in a similar way. Appreciate your the thought.
I had been tweaking the original formula to make it for the taste of my loved ones. Need to tell you it turned out an awesome success. They enjoyed the taste, the overall look and loved getting a sweet such as this during a lively workweek. They basically requested more, more and more. Hence next time I am not going to make the same mistake. I’m likely to double the amount to make them happy.

This Rutabaga Fries is from SunCakeMom.

Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.