Licia Bobesha Recipes Roasted Mushroom Garlic

Roasted Mushroom Garlic

Our life has its roots deeply embedded in the cultures of our past. Let’s roast some mushrooms and see how deep those roots really are!

As I recently have some time, I had been looking on the internet yesterday. In search of fresh, challenging ideas, inspiring dishes that We have never used before, to surprise my loved ones with. Searching for quite some time unfortunately couldn’t come across any interesting stuff. Right before I thought to give up on it, I ran across this delightful and easy dessert by accident over Suncakemom. The dessert looked so fabulous on its image, it called for urgent actions.

It had been easy to imagine just how it is made, how it tastes and how much my husband might enjoy it. Mind you, it is rather simple to delight the man in terms of desserts. Anyhow, I visited the site and simply followed the step-by-step instuctions that had been accompanied by wonderful shots of the task. It really makes life much easier. I could suppose it’s a slight inconvenience to take photographs in the midst of baking in the kitchen because you usually have sticky hands so that i pretty appreciate the time and energy she placed in for making this blogpost .

With that said I am encouraged to present my own dishes in a similar way. Appreciate your the thought.

I was tweaking the initial recipe to make it for the taste of my loved ones. I’ve got to say it had been an awesome success. They enjoyed the taste, the thickness and enjoyed having a treat such as this during a busy workweek. They quite simply wanted lots more, a lot more. So the next time I’m not going to make the same miscalculation. I am gonna double the quantity to keep them delighted.

This was inspired by Roasted Mushrooms In The Oven from SunCakeMom

Rinse the mushrooms if necessary and mix them with all the ingredients.

Place the seasoned mushrooms into a 390°F / 200°C preheated oven for 10 – 15 minutes, until the mushrooms get a brownish roasted look.

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