Licia Bobesha Recipes Roasted Garlic Cloves

Roasted Garlic Cloves

Need to keep the bad spirits at bay or just looking for a flavorful bite? Roast some garlic that will make every mouthful a charming delight!

As I most recently have a little time, I had been surfing on the internet a few days ago. Looking for fresh, fascinating thoughts, inspiring meals that We have never used before, to surprise my loved ones with. Hunting for a long time but could not discover too many interesting stuff. Just before I thought to give up on it, I discovered this delightful and simple dessert simply by chance. It looked so fabulous on its pic, that required prompt action.

It was easy to imagine how it is made, how it tastes and how much boyfriend will probably like it. Mind you, it is extremely easy to impress the man when it comes to desserts. Anyhow, I went to the blog: Suncakemom and then followed the step-by-step instuctions which were accompanied by nice graphics of the method. It really makes life less difficult. I can suppose it is a bit of a hassle to shoot snap shots down the middle of baking in the kitchen because you normally have sticky hands thus i highly appreciate the commitment she devote for making this post and recipe conveniently implemented.

With that in mind I am encouraged to present my very own formulas in a similar fashion. Appreciate your the idea.

I was tweaking the original formula to make it for the taste of my family. Need to say it absolutely was an incredible success. They enjoyed the flavor, the consistency and enjoyed getting a sweet like this in the midst of a hectic week. They basically wanted even more, many more. So the next occasion I’m not going to make the same mistake. I’m gonna double the amount to keep them happy.

This was inspired by Roasted Garlic Cloves from SunCakeMom

Place garlic into a baking tray. We can bake the whole head or individual cloves. The cloves need less time and moisture during baking so it’s advisable throw it in with roasts that release moisture. The top of the garlic head doesn’t need to be cut off, in fact if we don’t like strong garlic smell all over the place, it’s better not to.

Bake the garlic in a 390°F / 200°C oven for 30 – 40 minutes.

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