Licia Bobesha Recipes Rice pudding

Rice pudding

Fancy something sweet but fed up with baking? Worry not because with a whip of a spoon, we can make a delicious dessert on the cooktop too!

As I recently have a little time, I was surfing on the web the other day. Attempting to find new, exciting ideas, inspirational meals that I have never used before, to astonish my family with. Searching for a long time but couldn’t come across any interesting stuff. Just before I thought to give up on it, I stumbled on this yummy and simple dessert by luck over Suncakemom. The dessert looked so mouth-watering on its photo, it called for instant actions.

It absolutely was not difficult to imagine just how it’s created, how it tastes and just how much my husband might like it. Mind you, it is very simple to keep happy the guy when it comes to puddings. Yes, I am a blessed one. Or possibly he is.Anyways, I got into the page and simply followed the comprehensive instuctions that had been accompanied by great images of the operation. It just makes life much easier. I could suppose it’s a bit of a hassle to take photos in the midst of baking in the kitchen because you usually have gross hands and so i sincerely appreciate the effort and time she put in to make this blogpost and recipe conveniently followed.

Having said that I am encouraged to present my personal recipes similarly. Many thanks for the concept.

I was tweaking the main formula to make it for the taste of my loved ones. I must tell you that it was a terrific success. They prized the flavour, the thickness and loved getting a treat such as this in the midst of a lively week. They ultimately demanded even more, many more. Hence next time I am not going to make the same miscalculation. I’m likely to twin the amount .

This was inspired by Rice pudding with cooked rice from SunCakeMom

Add rice into a saucepan then place it on high heat.

Pour the milk in, put the lid on and bring it to boil while stirring it every now and then.

Stir in vanilla extract, sweetener, optional cinnamon and raisins.

Put the lid back on and cook it on low heat until the rice begin to be visible due to the dense simmering milk won’t let it sink. It takes about 30 minutes.

Add the butter then put lid on and cook it further on low heat until the desired density is achieved.

It shouldn’t take longer than 15 more minutes. Also keep in mind that once the rice pudding cools down it will further thickens.

Leave a Reply