Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!
As I lately have a little time, I was searching on the internet last week. Trying to find fresh, stirring thoughts, inspiring dishes that We have never tasted before, to delight my family with. Hunting for quite some time yet could not discover too many interesting stuff. Right before I thought to give up on it, I stumbled on this tempting and easy treat by chance. The dessert looked so tempting
on its snapshot, that called for urgent action.
It had been easy to imagine just how it’s made, how it tastes and just how much my husband will probably love it. Mind you, it is rather easy to delight the man in terms of puddings. Anyhow, I visited the webpage: Suncakemom and followed the precise instuctions which were combined with superb images of the method. It really makes life less difficult. I could suppose it’s a slight inconvenience to shoot photographs down the middle of baking in the kitchen as you may most often have gross hands and so i pretty appreciate the hard work she devote to build this post .
That being said I’m encouraged to present my very own recipe in a similar fashion. Many thanks for the thought.
I had been fine tuning the initial formula create it for the taste of my family. I can say it had been an incredible success. They enjoyed the flavor, the overall look and loved getting a treat like this in the midst of a stressful week. They basically demanded lots more, many more. Thus the next time I’m not going to make the same miscalculation. I’m likely to twin the amount .
Recipe For Sausage Roll invented by Suncakemom.
On medium heat render the fat out from the Bacon / Pancetta /Guanicale.
Add the diced carrot and celery and saute for about 3 – 5 minutes. Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes.
Increase the heat, add the garlic then mix the ground pork with the mirepoix add optional spices like black pepper.
Brown the meat for about 5 – 10 minutes. Let it cool before filling it into the puff pastry!!!
Divide the pastry to three equal parts and patch it if necessary.
Place the filling on.
Wrap them up.
Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.