Licia Bobesha Recipes Recipe For Panna Cotta

Recipe For Panna Cotta

Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.

As I currently have a little time, I had been searching on the internet yesterday. Trying to get fresh, stirring thoughts, inspiring dishes that I’ve never used before, to impress my family with. Hunting for quite some time unfortunately couldn’t come across any interesting stuff. Just before I wanted to give up on it, I ran across this delightful and easy dessert simply by chance. It seemed so mouth-watering on its photos, that required instant actions.

It had been not difficult to imagine how it’s created, its taste and how much my hubby will probably want it. Actually, it is very easy to impress him in terms of puddings. Yes, I am a blessed one. Or maybe he is.Anyhow, I got into the website: Suncakemom and followed the precise instuctions that have been accompanied by impressive photos of the operation. It just makes life much simpler. I could suppose it’s a slight effort to shoot pics down the middle of baking in the kitchen as you typically have gross hands thus i pretty appreciate the effort and time she devote to make this blogpost .

That being said I am encouraged presenting my personal formulas in the same way. Many thanks the idea.

I was fine tuning the initial mixture create it for the taste of my loved ones. I’ve got to tell you it absolutely was an incredible success. They loved the flavor, the consistency and enjoyed getting a sweet like this during a stressful workweek. They ultimately wanted lots more, more and more. Hence the next time I am not going to commit the same mistake. I am gonna twin the volume to get them happy.

This Panna Cotta was first appeared on SunCakeMom.

Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.

Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.

When gelatin is completely dissolved in the milk pour it in the saucepan too.

Heat the mixture together whilst stirring constantly.

Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.

Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.

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