Classic fried chicken wings that are ready in 15 minutes with or without the hot sauce. Be it game night or Valentine’s Day, chicken wings don’t disappoint.
As I recently have a little time, I had been surfing on the internet last week. In search of new, stirring tips, inspiring meals that I’ve never tested before, to surprise my loved ones with. Looking for a long time yet could not come across lots of interesting things. Right before I thought to give up on it, I came upon this scrumptious and easy treat simply by chance. The dessert looked so yummy on its photos, it required instant action.
It absolutely was not so difficult to imagine the way it’s created, how it tastes and how much my hubby might love it. Actually, it is very easy to delight him when it comes to desserts. Yes, I’m a lucky one. Or maybe he is.Anyway, I went to the website: Suncakemom and used the comprehensive instuctions which were coupled with nice shots of the task. It really makes life rather easy. I can suppose it is a bit of a inconvenience to take snap shots down the middle of cooking in the kitchen as you typically have sticky hands so I seriously appreciate the time and energy she put in to build this blogpost .
That being said I’m encouraged to present my very own formulas in a similar fashion. Many thanks the idea.
I was tweaking the original formula to make it for the taste of my loved ones. I must tell you it turned out an incredible outcome. They prized the taste, the consistency and loved getting a delicacy such as this during a stressful week. They quite simply requested lots more, many more. So the next occasion I’m not going to commit the same mistake. I am likely to multiply the quantity .
This Fried Chicken Wings was first published on Suncakemom.
Cut the chicken wings up at the joints.
Rub the wings with salt and any other additional spices or herbs like onion, garlic, thyme… then let them rest. The longer is the better but mind the wings expiry date. Also, if we are in the rush and we use sauces and paprika at the end, a couple of minutes of rest would be plenty.
Fry the wings in hot oil until golden brown which takes around 8 to 10 minutes.
Take them out then sprinkle some paprika on and shake it together until the paprika covers all the meat.
Optionally combine hot sauce and melted butter in a pan then dip the wings in this mixture thus creating the traditional buffalo wings.