Licia Bobesha Recipes Rabbit stew recipe

Rabbit stew recipe

Looking for a cute companion that helps relaxing after a hard day at work or just after a lovely meal? Interestingly rabbits have it both.

As I most recently have some time, I was searching on the internet yesterday. On the lookout for new, interesting ideas, inspiring meals that I have never tested before, to astonish my family with. Hunting for a while yet could not discover too many interesting stuff. Just before I thought to give up on it, I ran across this yummy and easy treat simply by accident at Suncakemom. The dessert looked so delicious on its photo, that called for instant actions.

It absolutely was not so difficult to imagine how it’s created, how it tastes and just how much my husband is going to want it. Actually, it is extremely easy to please him when it comes to desserts. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the blog and followed the step by step instuctions that have been accompanied by superb photographs of the task. It really makes life rather easy. I can imagine that it is a slight hassle to take photos down the middle of baking in the kitchen as you most often have gross hands thus i highly appreciate the time and effort she devote to build this blogpost .

Having said that I’m inspired to present my own, personal recipe in a similar way. Many thanks for the concept.

I was fine tuning the main mixture to make it for the taste of my loved ones. I must mention it had been an incredible outcome. They loved the taste, the overall look and loved having a sweet like this in the midst of a lively workweek. They quite simply wanted lots more, more and more. So the next occasion I am not going to commit the same miscalculation. I’m gonna multiply the amount .

This post is based on Recipe For Rabbit Stew from SunCakeMom

Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.

Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.

Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.

Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.

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