Licia Bobesha Recipes Pork Chops With Caramelized Onions

Pork Chops With Caramelized Onions

Bits of meat or chops of pork cooked tender and soft in a stew of sweet caramelized onion without the need of washing up for hours when done. Sweet & Tasty!

As I currently have some time, I had been surfing on the internet yesterday. Looking for fresh, interesting tips, inspirational recipes that I have never tested before, to treat my loved ones with. Hunting for a long time but couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I stumbled on this fabulous and simple dessert by accident over Suncakemom. The dessert seemed so scrumptious on its photos, that called for urgent action.

It had been simple enough to imagine the way it’s created, how it tastes and how much my husband will want it. Mind you, it is extremely simple to impress the man in terms of treats. Anyways, I visited the website and then followed the simple instuctions that had been coupled with nice snap shots of the operation. It just makes life much simpler. I could imagine that it is a bit of a inconvenience to shoot snap shots in the middle of cooking in the kitchen as you may normally have gross hands so that i seriously appreciate the commitment she devote for making this blogpost .

With that in mind I’m encouraged presenting my own, personal dishes in the same way. Thanks for the idea.

I was tweaking the main recipe create it for the taste of my loved ones. I must mention it absolutely was an awesome outcome. They loved the flavor, the thickness and enjoyed having a sweet such as this during a hectic week. They basically asked for more, a lot more. So the next occasion I’m not going to make the same mistake. I am going to twin the quantity to keep them pleased.

The French Onion Pork Chops originally is from SunCakeMom

Heat oil in a pan.

Place the meat onto the hot oil and sear it.

When at least two sides of the meat are golden brown add garlic, parsley, salt and black pepper.

Saute until the garlic gets fragrant then add the sliced onion.

Saute the onion on high heat until it gets a glassy / translucent look.

Add some water until the content of the pan is submerged in half or a bit less.

Bring the water to boil then turn the heat down and cook it with lid on until the meat gets tenderish for about 30 minutes while stirring it every now and then.

Take the lid off then cook it further on medium heat to reduce the water content while finishing the meat for about 15 minutes.

When the meat gets the desired tender texture take it off heat and let it rest for about 10 minutes before serving.

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