Lovely pizza dough made thick and rolled up with the pizza topping inside. Sprinkle a bit of cheese on top and there we have the perfect pizza roll!
As I currently have a little time, I had been browsing on the internet the other day. In need of new, challenging ideas, inspiring recipes that We have never tasted before, to astonish my loved ones with. Looking for quite some time yet could not find too many interesting things. Just before I thought to give up on it, I ran across this yummy and simple treat by chance over Suncakemom. The dessert seemed so yummy on its pic, that called for instant actions.
It had been simple enough to imagine just how it is created, how it tastes and just how much boyfriend is going to like it. Mind you, it is quite simple to please him when it comes to puddings. Anyhow, I got into the webpage and simply followed the comprehensive instuctions that were accompanied by impressive pictures of the procedure. It really makes life quite easy. I could imagine that it’s a bit of a inconvenience to take photos down the middle of baking in the kitchen because you most often have sticky hands thus i highly appreciate the commitment she put in to make this blogpost .
With that in mind I’m encouraged presenting my very own recipe in a similar fashion. Many thanks for the thought.
I was fine tuning the main recipe create it for the taste of my loved ones. I can say it was an incredible outcome. They prized the taste, the overall look and loved having a treat like this in the middle of a hectic week. They basically asked for lots more, a lot more. Thus the next occasion I’m not going to commit the same mistake. I am likely to double the amount to make them happy.
The Pizza Roll originally is from SunCakeMom
Put fresh yeast into half cup of lukewarm (not hot!) milk. Set it aside whilst preparing the other ingredients.
Get a big bowl and put flour, sliced room temperature butter, egg and the lukewarm water in it.
Pour the yeasty milk into a big bowl on top of the other ingredients.
Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.
Cover the bowl and leave it in a warm place for about an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that as it would kill the yeast so the dough won’t rise.)
In the meantime, prepare the filling. Chop tomatoes, basil, oregano, salt and olive oil in a blender.
Pour it into a saucepan, bring it to boil and simmer it in low-medium heat for about 20 minutes while stirring occasionally.
Take it off heat and set it aside. Pouring hot sauce on the dough, would make it gooey and so hard to handle that it would ruin our day.
For more detailed explanation about How to make tomato sauce check out the
Low Carb Condiments
After an hour waiting take dough out of the bowl onto a well-floured work surface.
Roll it into a square. Flouring underneath the dough is important as this coating will prevent it to stick down.
Spread tomato sauce evenly on top.
Roll dough up into a log.
Cut crosswise into 1″ / 2cm wide pieces.
Place the pieces apart on the baking tray.
Cover and let them rise for another half an hour. Meanwhile grate the cheese and turn the oven on to 180 C.
Sprinkle cheese on top before popping it into the oven.
Bake them for about 20 minutes or until the cheese it melted and golden brown.