Looking for an easy n’ quick cake? Upside down cakes are as old as skillets over fire yet no one can get enough of them, especially with a bit of pineapple!
As I currently have some time, I was searching on the internet the other day. In need of new, challenging thoughts, inspiring dishes that I’ve never tested before, to treat my family with. Looking for quite some time unfortunately couldn’t find lots of interesting stuff. Right before I thought to give up on it, I found this fabulous and easy dessert by chance. It seemed so scrumptious on its snapshot, that required prompt action.
It absolutely was easy to imagine how it is made, its taste and how much my husband will like it. Mind you, it is quite easy to delight the man in terms of puddings. Anyways, I visited the site: Suncakemom and then used the step by step instuctions which were accompanied by great pics of the procedure. It just makes life rather easy. I could imagine that it’s a slight inconvenience to take photos in the middle of baking in the kitchen as you may most often have sticky hands so that i pretty appreciate the hard work she put in to make this post and recipe conveniently implemented.
That being said I am inspired to present my very own recipes in a similar fashion. Many thanks the thought.
I had been fine tuning the original recipe to make it for the taste of my family. I must say it had been a great success. They loved the taste, the consistency and loved having a treat like this during a stressful workweek. They basically demanded more, many more. Hence the next time I’m not going to make the same miscalculation. I am gonna twin the quantity to get them pleased.
The upside down cake pineapple recipe recipe is provided by SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare cake tin with parchment paper.
Put pineapple slices at the bottom of the cake tin.
Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.
Measure flour and mix it with the baking powder in a different bowl.
Beat egg whites with electric mixer until hard peaks form.
Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.
Mix in the flour too.
Pour batter in the cake tin on top of the pineapple slices.
Put it in the preheated oven for 45-50 minutes or until toothpick comes out clean.
Flip it on a cooling rack to cool down completely before slicing it up.