Looking for a summer dessert or just longing for something from the Tasman sea? A light and fluffy Pavlova will provide that joy without carbs if necessary!
As I recently have some time, I was browsing on the web a few days ago. In need of new, interesting thoughts, inspiring recipes that We have never tasted before, to impress my loved ones with. Looking for a while but could not discover lots of interesting things. Right before I wanted to give up on it, I came across this yummy and simple dessert simply by luck over Suncakemom. It looked so tempting
on its image, it called for rapid action.
It absolutely was easy to imagine just how it is created, its taste and how much my husband will probably love it. Actually, it is very simple to delight the guy when it comes to puddings. Yes, I am a lucky one. Or maybe he is.Anyway, I went to the website and then followed the simple instuctions that had been accompanied by wonderful snap shots of the operation. It just makes life faster and easier. I can imagine that it is a bit of a inconvenience to shoot photographs in the middle of baking in the kitchen because you typically have gross hands therefore i sincerely appreciate the hard work she devote to make this post and recipe easily implemented.
With that said I’m encouraged to present my very own recipes in a similar fashion. Appreciate your the idea.
I was fine tuning the initial formula create it for the taste of my loved ones. I have to mention it was a great success. They enjoyed the flavour, the structure and enjoyed getting a delicacy like this in the midst of a busy week. They ultimately demanded even more, a lot more. So the next time I am not going to make the same mistake. I am going to twin the quantity .
This Pavlova Recipe is from SunCakeMom.
Preheat oven to 300°F / 150°C.
Put egg whites into a medium size mixing bowl and with a handmixer beat them until soft peaks form.
Put the Stevia into the mixing bowl and keep beating the eggs.
Mix vanilla extract, lemon juice with the egg whites.
Beat until hard peaks form.
Prepare a baking tray with parchment paper and place the beaten egg whites in the middle of it. Simply by turning the bowl upside down or if we are in a playful mood let’s get out our spatula.
Place the baking tray in the preheated oven for an hour. Do not open the oven door after the cake is placed in as underbaked Pavlova may collapse.
After an hour turn the oven off and leave the Pavlova inside until it is completely cooled. It would take about 2 hours but even better if it is left there overnight.
Decorate with fruit and cream just before serving it.