The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!
As I lately have some time, I had been searching on the web last week. On the lookout for fresh, challenging tips, inspirational meals that I’ve never tried before, to delight my family with. Searching for a long time but couldn’t discover too many interesting stuff. Right before I wanted to give up on it, I came upon this scrumptious and simple dessert simply by chance. It seemed so scrumptious on its photo, it called for fast actions.
It had been not difficult to imagine how it’s made, how it tastes and just how much my husband might enjoy it. Mind you, it is very easy to delight him when it comes to desserts. Yes, I am a lucky one. Or possibly he is.Anyways, I went to the blog: Suncakemom and simply used the step by step instuctions that had been combined with impressive photographs of the process. It really makes life much simpler. I can imagine that it’s a slight hassle to take photos in the middle of cooking in the kitchen because you will often have sticky hands thus i seriously appreciate the commitment she placed in for making this blogpost and recipe conveniently implemented.
That being said I am empowered to present my personal formulas in a similar way. Many thanks the concept.
I was fine tuning the initial formula create it for the taste of my family. I must mention it was an awesome outcome. They loved the flavor, the consistency and enjoyed getting a delicacy like this during a hectic week. They ultimately demanded lots more, many more. So the next occasion I am not going to make the same mistake. I’m gonna double the volume to get them happy.
This post is based on Bravas Sauce Recipe from SunCakeMom
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the tomatoes or the pureed tomato.
Spoon in the vinegar and/or the optional white wine.
Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.
Sprinkle in the paprika and any other optional flavorings then cook it for another minute.
Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.