Licia Bobesha Recipes Panna Cotta

Panna Cotta

Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.

As I lately have some time, I was surfing on the internet yesterday. On the lookout for new, exciting tips, inspirational dishes that We have never tested before, to astonish my family with. Hunting for a while but couldn’t discover too many interesting stuff. Just before I thought to give up on it, I ran across this fabulous and simple dessert simply by chance. It seemed so yummy on its image, that called for quick actions.

It absolutely was simple enough to imagine how it is created, its taste and just how much my hubby is going to want it. Mind you, it is rather easy to please the man in terms of puddings. Anyways, I visited the website: Suncakemom and then followed the precise instuctions which were combined with impressive shots of the process. It really makes life much simpler. I can suppose it is a bit of a effort to take snap shots down the middle of cooking in the kitchen as you may typically have sticky hands so that i highly appreciate the time and energy she put in to build this blogpost .

With that said I’m empowered to present my own recipes in the same way. Appreciate your the thought.

I was tweaking the original recipe to make it for the taste of my loved ones. I’ve got to say it was a terrific outcome. They enjoyed the flavor, the thickness and loved getting a treat like this in the midst of a lively workweek. They quite simply requested even more, a lot more. Thus next time I am not going to make the same miscalculation. I am gonna twin the volume .

This was made possible through SunCakeMom who provided the original Recipe For Panna Cotta.

Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.

Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.

When gelatin is completely dissolved in the milk pour it in the saucepan too.

Heat the mixture together whilst stirring constantly.

Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.

Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.

Leave a Reply