Step up the healthy cake game with a dash of juicy orange! Traditional low carb almond cake with freshly incorporated mermalade at it’s core. Yummy!
As I recently have a little time, I was searching on the web a few days ago. Trying to get fresh, exciting tips, inspiring dishes that I’ve never tasted before, to delight my family with. Searching for a while but could not find too many interesting things. Right before I thought to give up on it, I stumbled on this delightful and simple treat simply by chance. The dessert seemed so fabulous on its pic, it called for immediate actions.
It was easy to imagine how it’s made, its taste and how much my hubby will probably enjoy it. Actually, it is extremely simple to delight him in terms of treats. Yes, I am a lucky one. Or maybe he is.Anyways, I visited the website: Suncakemom and simply used the step by step instuctions that have been accompanied by great images of the method. It just makes life much easier. I could suppose it’s a bit of a hassle to take pics in the middle of baking in the kitchen because you typically have sticky hands thus i really appreciate the commitment she placed in to build this blogpost and recipe easily followed.
That being said I’m inspired presenting my personal recipe in the same way. Many thanks the concept.
I was fine tuning the initial recipe to make it for the taste of my family. I can tell you it was a terrific outcome. They prized the flavour, the thickness and loved getting a delicacy such as this during a lively week. They quite simply requested even more, a lot more. Thus the next time I’m not going to commit the same mistake. I am gonna double the amount .
You can find the original Orange Almond Cake Recipe at SunCakeMom
Rinse oranges and cut them up.
Put orange pieces in a saucepan with ¼ cup / 50ml water.
Put saucepan in the cooktop and bring it to boil.
Turn heat to low then cook oranges for half to one hour with the lid on.
Take it of the heat and let it cool down then puree it with a blender.
Preheat oven 350°F / 180°C.
Separate eggs and put them into two medium size mixing bowls.
Beat yolks with the agave syrup and vanilla extract until light yellow.
Mix in the ground almonds and the orange.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour batter into the baking tray and put it in the preheated oven for 40-50 minutes or until it’s golden brown.
Let it cool down before serving it.