Licia Bobesha Recipes Noodle Soup

Noodle Soup

Is life more than just the glimmer of light reflecting on its surface? Let’s make a noodle soup and see if we can reach the depth of it!

As I currently have a little time, I had been looking on the web a few days ago. In search of fresh, interesting ideas, inspiring dishes that We have never tried before, to astonish my family with. Searching for quite some time yet could not find too many interesting things. Right before I wanted to give up on it, I ran across this fabulous and easy dessert simply by chance at Suncakemom. The dessert looked so mouth-watering on its image, that called for fast actions.
It had been not difficult to imagine how it’s created, how it tastes and how much my husband will probably love it. Actually, it is very easy to delight him when it comes to puddings. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the webpage and then used the simple instuctions that were accompanied by impressive snap shots of the operation. It just makes life faster and easier. I could suppose it’s a bit of a hassle to take photos in the midst of cooking in the kitchen as you may usually have sticky hands thus i pretty appreciate the hard work she put in to make this post .
Having said that I’m inspired presenting my own recipe in a similar way. Many thanks for the thought.
I had been fine tuning the initial formula create it for the taste of my family. I’ve got to mention it absolutely was an awesome outcome. They prized the flavor, the thickness and enjoyed getting a delicacy like this in the middle of a busy workweek. They quite simply demanded even more, a lot more. Thus next time I am not going to make the same mistake. I am likely to double the volume .

Noodle Soup Credit goes to Suncakemom.

Pour soy sauce and toasted sesame oil into a pot then add ginger, red bell peppers, celery and garlic.
On high heat saute until the garlic gets fragrant for about 2 -3 minutes.
Fill it up with the broth / stock. We can dilute the soup with some water so we’ll have more at the end but don’t add more water then the broth.
With the lid on, bring it to boil then turn the heat to medium to low and let it simmer 10 – 15 minutes. The longer ginger and garlic are in the soup the more pronounced their flavor will be. Try the soup and remove them when desired.
Add the noodles. On keto, we can finely slice vegetables like zucchini, leek or we can simply use low carb Shiritaki / konjac noodles.
With the lid on cook until the noodles soften up for about 3 – 5 minutes. Serve with finely sliced scallion garnish.