Making no bake chocolate oat bars is almost as easy as making porridge with chocolate chips. It’s quick, easy, healthy and above all enjoyable anywhere!
As I lately have a little time, I had been browsing on the internet last week. Trying to get new, stirring tips, inspiring recipes that I’ve never tried before, to astonish my family with. Hunting for a while but could not find any interesting things. Just before I thought to give up on it, I discovered this scrumptious and easy dessert by chance at Suncakemom. The dessert looked so mouth-watering on its photos, it called for urgent action.
It was not difficult to imagine just how it’s made, its taste and just how much boyfriend will probably enjoy it. Actually, it is quite simple to impress the guy in terms of cakes. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the page and followed the comprehensive instuctions that had been accompanied by wonderful shots of the process. It really makes life quite easy. I could imagine that it’s a slight effort to shoot photographs in the middle of baking in the kitchen as you may typically have gross hands therefore i sincerely appreciate the hard work she placed in for making this blogpost and recipe conveniently followed.
With that in mind I’m inspired presenting my personal recipe in the same way. Appreciate your the concept.
I was tweaking the initial mixture to make it for the taste of my loved ones. I must mention it turned out a terrific outcome. They loved the taste, the thickness and enjoyed having a sweet like this in the middle of a busy workweek. They ultimately requested more, a lot more. Thus the next occasion I am not going to commit the same miscalculation. I’m going to multiply the amount .
No Bake Chocolate Oat Bars invented by Suncakemom.
On low heat to melt butter in a frying pan.
When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well.
Fry it for about 5 minutes or until the oat gets a golden brownish color.
Put half of the butter fried oat into the tray evenly and press it down as much as possible.
Melt chocolate, butter, cocoa powder and honey together.
Pour half of the filling on top of the oat layer.
Sprinkle nuts evenly on chocolate filling.
Pour other half of the chocolate filling on top.
Wait until chocolate cools down a bit and evenly pour the other half of the oat on top.
Spread it to cover the whole chocolate filling and press gently the oat cover down to stick in the half solid chocolate filling.
Put the tray in the fridge for an hour or until its consistency becomes solid.
Cut it into bars and have it for breakfast or snack.