Licia Bobesha Recipes Linzer Cookies

Linzer Cookies

Two layers of buttery pastry stuck together with tasty jam and lots of love. Easy, fancy looking bites that are perfect company for any encounter.

As I lately have a little time, I was browsing on the internet a few days ago. Trying to find new, fascinating tips, inspirational dishes that I’ve never tried before, to astonish my loved ones with. Looking for a while but couldn’t find lots of interesting things. Just before I wanted to give up on it, I came across this fabulous and easy treat by luck over Suncakemom. It seemed so tempting

on its snapshot, it required quick actions.

It had been simple enough to imagine how it’s created, how it tastes and just how much my husband is going to love it. Actually, it is quite simple to delight the guy when it comes to puddings. Yes, I am a blessed one. Or possibly he is.Anyways, I got into the blog and followed the step-by-step instuctions that had been coupled with great photographs of the operation. It really makes life much simpler. I could imagine that it is a bit of a inconvenience to take photographs in the midst of cooking in the kitchen as you may will often have gross hands and so i really appreciate the hard work she placed in to build this blogpost and recipe easily implemented.

With that in mind I am empowered to present my very own dishes in the same way. Many thanks the idea.

I was tweaking the initial recipe to make it for the taste of my loved ones. Need to tell you it turned out a terrific success. They enjoyed the taste, the structure and enjoyed having a treat such as this in the middle of a busy workweek. They quite simply demanded more, many more. So next time I’m not going to commit the same mistake. I’m gonna multiply the volume to keep them happy.

This post is based on Linzer Cookies from SunCakeMom

Set oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with Easter themed cookie cutters and place them on the tray.

Put cookies into the preheated oven for 10 minutes to bake.

Take them out and let them cool down before sticking them together with jam.

Stick two together with a teaspoon of jam.

Leave them for a couple of hours before serving.

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