Licia Bobesha Recipes Lemon cream pie

Lemon cream pie

Looking for a tasty pie or just something to make a statement with? This extra creamy lemon cream pie will make a difference!

As I lately have a little time, I was browsing on the web a few days ago. Trying to find fresh, stirring ideas, inspirational meals that I have never used before, to astonish my loved ones with. Searching for a while unfortunately could not discover any interesting stuff. Right before I wanted to give up on it, I found this yummy and easy treat by luck over Suncakemom. It looked so tempting

on its pic, it called for rapid actions.

It had been easy to imagine just how it’s created, how it tastes and how much boyfriend will probably like it. Actually, it is very simple to delight the guy in terms of treats. Anyhow, I visited the blog and then used the detailed instuctions that were combined with superb graphics of the operation. It just makes life rather easy. I can imagine that it is a slight inconvenience to shoot photographs in the middle of baking in the kitchen as you most often have gross hands therefore i highly appreciate the time and effort she devote to build this post .

Having said that I’m inspired to present my personal recipe in the same way. Many thanks the thought.

I had been tweaking the main recipe to make it for the taste of my family. I must tell you it had been a terrific success. They loved the flavour, the thickness and loved getting a treat like this during a busy week. They basically wanted even more, a lot more. So the next time I am not going to commit the same miscalculation. I am likely to double the volume .

The origanal Lemon cream pie is from SunCakeMom

Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.

Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.

Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.

Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.

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