Licia Bobesha Recipes Leftover cake

Leftover cake

What to do with crumbled cakes is an intriguing question. Look no further! Stale cakes are the perfect base for this no bake leftover cake recipe.

As I recently have some time, I had been browsing on the web last week. Attempting to find fresh, stirring tips, inspiring dishes that I’ve never tried before, to impress my loved ones with. Looking for a long time unfortunately couldn’t find lots of interesting things. Just before I wanted to give up on it, I stumbled on this fabulous and easy treat simply by chance. The dessert looked so delightful on its photos, it required prompt actions.

It was not difficult to imagine how it is created, how it tastes and just how much my hubby might like it. Mind you, it is very simple to delight the man in terms of desserts. Yes, I’m a blessed one. Or possibly he is.Anyway, I went to the website: Suncakemom and simply followed the comprehensive instuctions that had been combined with nice pictures of the task. It just makes life much simpler. I can imagine that it is a slight inconvenience to take pics in the middle of baking in the kitchen because you most often have sticky hands so I pretty appreciate the time and energy she devote for making this post .

Having said that I am empowered presenting my personal recipe in the same way. Many thanks the thought.

I was fine tuning the original mixture create it for the taste of my loved ones. Need to tell you that it was a great success. They prized the flavor, the thickness and enjoyed having a delicacy like this during a stressful week. They ultimately wanted even more, a lot more. Hence next time I am not going to commit the same miscalculation. I’m gonna twin the volume .

You can find the original Leftover cake recipe at SunCakeMom

Measure leftover cakes and add some crushed cookies to it in case there’s not enough leftovers. Put it in a medium size bowl to mix.

Dice up and soften butter if necessary. Take butter out of the fridge half an hour before use or put it in a microwave for a couple of seconds to be soft enough to work with easily.

Depending on what the leftover cake tastes like put unsweetened cocoa powder into the bowl as well. In our case it is a chocolate based (Sacher torte) leftover which is originally made with cocoa powder and chocolate so it only needed 1 tbs cocoa powder. In any other non-chocolatey leftovers don’t hold back and put at least 2 tbs cocoa powder into the bowl followed by the jam of preference, butter, raisins and rum aroma.

Mix it until all ingredients are evenly placed in the dollop.

Form the dollop into a rectangle shape.

Flip the base upside down onto a wire rack and place the wire rack onto a parchment paper.

Mark the pieces out. Cut the base at the markings.

Melt chocolate for icing.

Pour melted chocolate on top of the pastry.

Spread melted chocolate evenly.

Put rack in the fridge for half an hour. Let the chocolate settle.

Draw domino dots and lines.

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