Licia Bobesha Recipes Lecho Recipe

Lecho Recipe

Quick and easy vegetable stew made out of onion, pepper, paprika and tomato. It’s an excellent company for meat dishes but it can stand on its own too.

As I lately have a little time, I had been looking on the internet the other day. On the lookout for new, challenging thoughts, inspiring dishes that We have never tried before, to surprise my loved ones with. Searching for quite some time unfortunately could not discover lots of interesting things. Right before I thought to give up on it, I discovered this tempting and simple dessert by luck at Suncakemom. It looked so scrumptious on its image, it called for fast actions.

It had been not so difficult to imagine the way it’s made, how it tastes and how much my hubby will enjoy it. Actually, it is rather simple to keep happy the guy in terms of cakes. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the page and then followed the comprehensive instuctions that have been combined with nice pictures of the task. It really makes life rather easy. I can imagine that it is a slight inconvenience to take photographs in the middle of baking in the kitchen as you may normally have gross hands therefore i seriously appreciate the commitment she placed in for making this blogpost and recipe conveniently implemented.

That being said I’m empowered to present my own recipes in a similar way. Many thanks for the concept.

I had been tweaking the main formula to make it for the taste of my loved ones. I must mention it turned out an awesome success. They loved the taste, the thickness and enjoyed having a treat such as this during a busy week. They basically asked for even more, many more. So next time I am not going to make the same mistake. I’m likely to double the volume .

This Lecso is from SunCakeMom.

Heat the oil in a large pan then add onion and sprinkle salt on top.Lecho-recipe-process

Saute it until it gets a translucent / glassy look. It should be done in 3-5 minutes on high heat while continuously stirring.

Add pepper and mix it well with the onion. Keep sauteing while stirring every now and again for another 3-5 minutes until the onion starts to get brown.

Add garlic and optionally zucchini or egg plant. Mix it well with the onion and pepper then keep sauteing for 2-3 minutes until garlic gives out its scent.

Sprinkle the paprika on top then add chopped tomatoes or tomato sauce.

Add some (about ½ cup) water to it, just to make sure the paprika won’t burn down. If tomato sauce is used then this step can be skipped entirely.

Mix everything together well then put the lid on and cook it for 5 – 10 minutes until all the vegetables are tender but still firm enough.

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