Licia Bobesha Recipes Keto Shortbread Cookies Recipe

Keto Shortbread Cookies Recipe

Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!

As I lately have a little time, I had been surfing on the internet the other day. Trying to find fresh, exciting thoughts, inspiring recipes that I’ve never used before, to amaze my family with. Searching for a while unfortunately couldn’t discover lots of interesting things. Just before I thought to give up on it, I discovered this scrumptious and easy treat by luck on Suncakemom. The dessert seemed so delicious on its image, it required urgent action.

It had been not difficult to imagine the way it is made, how it tastes and just how much my hubby will like it. Actually, it is rather simple to keep happy the man when it comes to treats. Anyways, I got into the page and used the detailed instuctions which were combined with superb graphics of the method. It really makes life quite easy. I can imagine that it’s a bit of a inconvenience to take pics in the middle of cooking in the kitchen because you usually have sticky hands therefore i seriously appreciate the effort and time she devote to build this blogpost .

With that in mind I’m inspired to present my own dishes in the same way. Thanks for the idea.

I had been fine tuning the original mixture create it for the taste of my loved ones. I have to mention it had been a great outcome. They prized the taste, the overall look and enjoyed getting a delicacy like this during a busy workweek. They basically requested more, many more. Hence next time I am not going to make the same mistake. I’m likely to double the amount to get them pleased.

There are more keto shortbread cookies recipes at SunCakeMom

Preheat oven to 300°F / 150°C.

Prepare tray with parchment paper.

Put ingredients except chocolate chips in a mixing bowl.

Mix them until getting an even dough and the butter is fully combined.

Mix chocolate chips in as well.

Make piles of dough with the help of ta tablespoon on the tray. Leave gaps between the cookies because they will spread during the baking process.

Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.

Put tray into the preheated oven for about 15-20 minutes or until edges are slightly brown.

Leave them to cool completely.

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