Licia Bobesha Recipes Keto Naan Bread

Keto Naan Bread

Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.

As I currently have some time, I was browsing on the web yesterday. Looking for fresh, fascinating thoughts, inspirational meals that I’ve never tried before, to delight my loved ones with. Searching for quite some time but could not come across lots of interesting stuff. Just before I thought to give up on it, I discovered this delightful and easy treat simply by chance. The dessert seemed so scrumptious on its snapshot, that required quick actions.

It absolutely was simple enough to imagine the way it is created, how it tastes and how much my hubby will love it. Mind you, it is extremely simple to keep happy him in terms of treats. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I visited the page: Suncakemom and used the step by step instuctions that had been combined with impressive graphics of the operation. It just makes life quite easy. I could suppose it is a bit of a effort to shoot photos in the middle of cooking in the kitchen as you may normally have sticky hands so I seriously appreciate the hard work she devote to make this post and recipe conveniently implemented.

That being said I’m encouraged presenting my own, personal recipe similarly. Many thanks for the concept.

I had been fine tuning the initial formula create it for the taste of my loved ones. I can mention that it was a great success. They loved the flavor, the consistency and enjoyed having a treat such as this during a hectic week. They basically wanted lots more, more and more. Thus the next occasion I am not going to make the same miscalculation. I’m likely to double the quantity .

This recipe was made possible through SunCakeMom who provided the original keto naan bread recipe.

Preheat the oven to 375°F / 180°C

Pour all the ingredients into a bowl.

Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.

Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.

Place the naan bread onto a nonstick baking sheet or parchment paper.

Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.

Get a chunk of butter and apply it until the breads are hot.

Sprinkle some parsley or even better cilantro on top.

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