Licia Bobesha Recipes Keto Meatloaf Recipe

Keto Meatloaf Recipe

Born to be a cheap yet filling alternative to meat, meatloaves only need to get rid of their carb fetters to be a delicious high quality meal on our table.

As I most recently have some time, I had been browsing on the internet the other day. Looking for new, exciting tips, inspirational meals that I have never used before, to surprise my loved ones with. Hunting for quite some time unfortunately couldn’t find any interesting stuff. Just before I thought to give up on it, I found this fabulous and simple treat by luck at Suncakemom. The dessert looked so mouth-watering on its photo, that required urgent action.

It had been easy to imagine the way it is made, its taste and how much my hubby will probably love it. Mind you, it is very simple to please the guy when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the webpage and used the comprehensive instuctions that have been combined with wonderful shots of the operation. It just makes life quite easy. I could suppose it is a slight inconvenience to take pics in the middle of cooking in the kitchen because you typically have gross hands thus i seriously appreciate the time and effort she placed in for making this post .

That being said I’m empowered presenting my own recipes in a similar fashion. Thanks for the thought.

I had been tweaking the main mixture to make it for the taste of my family. I must mention that it was an awesome success. They prized the flavor, the thickness and enjoyed having a delicacy such as this in the midst of a stressful workweek. They quite simply asked for more, many more. Hence next time I am not going to commit the same miscalculation. I’m likely to twin the quantity to get them pleased.

You can find the original keto meatloaf recipe recipe and more at SunCakeMom

Mix all the ingredients together in a bowl.

Place the mixture onto a baking tray and form a loaf from it. Applying oil on our hands before handling the meat helps preventing the meat sticking to it.

Place the tray into a 350°F / 180°C oven for a half an hour.

While the meat is roasting in the oven make the tomato sauce. This can be done beforehand and taken out of the freezer or if in dire needs, some ketchup would do it too. Check out how to make Tomato sauce, BBQ sauce or Bravas sauce in the: Low Carb Condiments

After half an hour of roasting take the meatloaf out and spread the tomato sauce on top.

Place the meatloaf back into the oven and roast 30 minutes more on a higher rack.

After 30 minutes the meatloaf should be ready. If we aren’t happy with the consistency or color of the tomato on top we can roast it for another 10 – 15 minutes on the highest temperature. This extra roasting will darken and thicken the sauce.

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