Licia Bobesha Recipes Keto hamburger recipes

Keto hamburger recipes

How icons are born out of emptiness reaching heights unknown before? Burgers have much to tell us about the big things of life bite by bite.

As I currently have some time, I had been surfing on the web the other day. On the lookout for new, challenging tips, inspirational meals that We have never used before, to impress my family with. Looking for a long time yet could not discover any interesting things. Just before I wanted to give up on it, I discovered this fabulous and simple treat by chance on Suncakemom. It seemed so delightful on its snapshot, that called for quick action.

It had been simple enough to imagine the way it’s made, its taste and how much my husband is going to enjoy it. Actually, it is rather simple to keep happy the man when it comes to cakes. Anyhow, I went to the webpage and simply used the simple instuctions which were coupled with nice photographs of the operation. It just makes life quite easy. I could suppose it’s a slight hassle to shoot snap shots down the middle of cooking in the kitchen as you may most often have sticky hands so I highly appreciate the hard work she put in for making this blogpost and recipe conveniently implemented.

With that in mind I am encouraged to present my own, personal recipes in the same way. Appreciate your the thought.

I had been tweaking the initial formula create it for the taste of my loved ones. I have to mention it had been a great outcome. They loved the taste, the consistency and enjoyed having a delicacy such as this during a lively week. They quite simply wanted lots more, more and more. Thus the next occasion I am not going to make the same miscalculation. I’m likely to multiply the quantity to get them happy.

You can find the original keto hamburger recipes at SunCakeMom


Beginner bun

Carefully peel the leaves off from the lettuce. Optionally cut out the wide stem at the bottom of the leaves. Also slice the cheese, onion and tomato.

Make 4 patties from the ground meat. Add salt and ground pepper then sear the patties with our favorite cooking method.

Place two lettuce leaves on top of each other in angle then spread mustard and / or our favorite sauce on them.

Place the meat on top of the sauce then build the burger up with cheese, onion and tomato.

Add more sauce on top then fold the lettuce leaves over the burger and each other.

It’s ready to be served!

Leave a Reply