Making keto granola is as easy as crushing some nuts we have and tossing them into the oven for a couple of minutes with a dash of love and care.
As I recently have some time, I was looking on the internet last week. In search of new, exciting thoughts, inspirational dishes that We have never tested before, to delight my loved ones with. Hunting for a long time unfortunately couldn’t find any interesting stuff. Right before I wanted to give up on it, I ran across this yummy and simple dessert simply by accident on Suncakemom. The dessert looked so delightful on its photo, that required prompt action.
It had been easy to imagine just how it’s created, its taste and just how much my husband will want it. Actually, it is extremely easy to keep happy the man when it comes to desserts. Anyway, I got into the blog and then used the detailed instuctions that have been combined with wonderful snap shots of the task. It just makes life quite easy. I could suppose it’s a slight inconvenience to shoot photos down the middle of baking in the kitchen because you most often have gross hands so that i pretty appreciate the hard work she devote to make this blogpost .
That being said I am inspired to present my personal recipe in the same way. Many thanks for the thought.
I was fine tuning the main mixture to make it for the taste of my loved ones. I must mention it absolutely was a terrific success. They enjoyed the flavor, the thickness and enjoyed getting a treat such as this in the midst of a hectic week. They quite simply wanted even more, many more. Thus the next time I’m not going to commit the same miscalculation. I’m gonna twin the quantity .
All credit from keto granola recipe recipe goes to SunCakeMom
Preheat oven to 300°F / 150°C.
Prepare tray with a parchment paper.
Put nut and seed mixture into a blender and turn it on until we get some smaller and bigger pieces of nuts.
Put butter into a small bowl and warm it up a bit so it will be easier to work with.
Pour nuts and seed pieces, the melted butter, agave syrup, vanilla extract into a medium size mixing bowl and combine them well with a spatula.
Separate egg whites from yolks and put them into a mixing bowl to beat them until frothy.
Mix nuts and egg whites together.
Place the mixture into the baking tray and press it evenly onto the parchment paper.
Put it into the preheated oven for 15-20 minutes or until the top is golden brown.
Take it out and flip the nuts to the other side.
Put tray back to the oven for another 5 minutes so the other side of the nuts is roasted as well.
Take it out when it’s baked and leave it to cool down before breaking it up to smaller bits.
Serve it for breakfast or with some parfaits.
Store it in a cool, dry place for about 2 weeks or gets moldy.