Licia Bobesha Recipes Keto Chocolate Cake Recipe

Keto Chocolate Cake Recipe

Getting on the low carb train but worry that chocolate cake won’t get on? Chocolate lived before any of the diets were born and will live long after them!

As I recently have some time, I was surfing on the internet last week. Trying to get fresh, stirring thoughts, inspirational dishes that I have never tasted before, to impress my loved ones with. Hunting for a long time but couldn’t discover too many interesting stuff. Right before I wanted to give up on it, I ran across this delightful and simple treat by chance. The dessert seemed so tempting

on its photo, that called for quick actions.

It absolutely was not so difficult to imagine just how it is created, how it tastes and just how much boyfriend might enjoy it. Actually, it is rather simple to impress the guy when it comes to puddings. Yes, I am a lucky one. Or maybe he is.Anyway, I went to the website: Suncakemom and then used the comprehensive instuctions that had been accompanied by great shots of the method. It really makes life less difficult. I can suppose it’s a bit of a inconvenience to take photographs down the middle of cooking in the kitchen as you may ordinarily have sticky hands thus i really appreciate the commitment she devote to make this blogpost and recipe conveniently followed.

With that said I’m encouraged to present my personal recipes in a similar way. Thanks for the idea.

I had been tweaking the original recipe create it for the taste of my family. Need to mention it had been an awesome outcome. They loved the flavour, the overall look and loved getting a sweet like this during a busy week. They ultimately asked for more, a lot more. So the next time I’m not going to make the same miscalculation. I’m likely to multiply the quantity .

This post is based on keto chocolate cake recipe from SunCakeMom

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper.

Grind almond if not in flour form.

Mix ground almond, cocoa powder and baking powder.

Separate eggs and put egg whites in the mixing bowl.

Keep yolks in a cup for later.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder and the almond flour.

Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.

Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.

When it is baked, leave it on a rack to cool down.

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