Looking for something tasty to spread some creamy filling on? There are possibilities to find meaning for our filling on a low carb diet too!
As I lately have a little time, I was searching on the internet a few days ago. Looking for fresh, stirring thoughts, inspiring recipes that I’ve never tested before, to impress my family with. Looking for a long time yet couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I came across this scrumptious and simple treat simply by chance. The dessert looked so delightful on its snapshot, it required instant action.
It absolutely was simple enough to imagine just how it is made, how it tastes and just how much boyfriend is going to like it. Mind you, it is quite easy to delight the guy when it comes to cakes. Yes, I am a blessed one. Or maybe he is.Anyways, I went to the webpage: Suncakemom and then used the step by step instuctions which were coupled with impressive graphics of the process. It really makes life less difficult. I can suppose it is a slight inconvenience to shoot photographs in the midst of cooking in the kitchen as you typically have sticky hands so I seriously appreciate the commitment she put in for making this blogpost and recipe easily implemented.
With that in mind I’m inspired presenting my very own recipes in a similar fashion. Thanks for the idea.
I had been tweaking the initial mixture create it for the taste of my family. Need to tell you it turned out a terrific outcome. They prized the flavor, the consistency and loved getting a sweet such as this in the middle of a lively week. They ultimately demanded more, more and more. Thus next time I’m not going to make the same mistake. I’m gonna double the amount to get them pleased.
This post is based on keto bagel recipe from SunCakeMom
Measure the mozzarella and the cream cheese into a microwave safe dish and put it into the microwave oven for 45 seconds on the highest power.
While the cheese is melting measure the Almond flour and baking powder into a bowl with the egg.
Mix them well together.
When the microwave oven finishes with the first 45 second of warming, take the cheese out and give it a stir.
Put it back for another 45 seconds then stir until it gets a smooth consistency.
Mix the cheese with the almond dough.
This might be a bit hard, especially if the cheese cools off too quickly. If necessary put the whole batch into the microwave for a couple of seconds to warm it up again.
Use a non-stick baking tray or parchment paper whichever is prefered.
Apply oil onto our hands.
Form the dough. Place them apart as they will grow about 1½ times their original size.
Poke the holes from one side and widen it from the other.
Sprinkle the optional sesame, chia or poppy seeds on top or just leave them as they are.
Put them into a preheated 350°F / 180°C oven for 20 minutes.
Let them cool down a bit before serving.