Licia Bobesha Recipes Jammie Dodgers Recipe

Jammie Dodgers Recipe

Looking for an easy dessert to dodge Valentine’s day or survive Wednesday night? Jammie dodgers made with hand filled with love.

As I lately have a little time, I was searching on the web the other day. In need of fresh, interesting thoughts, inspiring recipes that I have never tried before, to astonish my loved ones with. Hunting for a while but couldn’t come across any interesting things. Right before I wanted to give up on it, I came across this yummy and simple treat simply by chance. It looked so fabulous on its snapshot, that called for prompt action.

It was not so difficult to imagine the way it’s made, its taste and how much my husband is going to like it. Mind you, it is very simple to keep happy him when it comes to desserts. Anyway, I went to the site: Suncakemom and then followed the step-by-step instuctions that were combined with superb photos of the process. It just makes life rather easy. I can suppose it’s a bit of a inconvenience to shoot photographs down the middle of baking in the kitchen because you ordinarily have gross hands therefore i really appreciate the time and effort she put in to build this post .

That being said I am encouraged presenting my personal recipes similarly. Many thanks the thought.

I was fine tuning the initial formula create it for the taste of my family. I’ve got to mention it absolutely was a great outcome. They loved the flavor, the structure and loved getting a delicacy like this in the middle of a hectic workweek. They ultimately demanded even more, a lot more. So the next occasion I am not going to commit the same miscalculation. I’m going to twin the quantity to make them happy.

jammie dodgers Recipe credit goes to Suncakemom.

Set oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.

Make walnut size balls out of the dough and place them in the tray leaving some space between them.

By pushing your thumb in the middle of each balls make a holes in them.

Fill the holes with the strawberry jam using little spoon to help.

Put cookies into the preheated oven for 15 minutes to bake.

Take them out on a cooling rack when baked.

When cookies completely cooled down, s store them in an airtight container.

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