Licia Bobesha Recipes How to make mint tea

How to make mint tea

Looking for something healthy to drink or just missing the taste of summer from the glass? Make a tasty mint tea that is good for any time!

As I most recently have some time, I was surfing on the web the other day. Trying to find fresh, exciting tips, inspiring recipes that I have never tasted before, to impress my loved ones with. Looking for quite some time but couldn’t come across any interesting things. Right before I thought to give up on it, I came across this fabulous and simple dessert simply by chance. The dessert looked so scrumptious on its snapshot, that required prompt action.

It had been not so difficult to imagine the way it is created, its taste and how much my hubby might like it. Actually, it is rather simple to keep happy the man in terms of treats. Yes, I am a blessed one. Or possibly he is.Anyhow, I went to the website: Suncakemom and then used the step by step instuctions that had been coupled with wonderful snap shots of the method. It really makes life much simpler. I can suppose it’s a bit of a effort to shoot snap shots down the middle of baking in the kitchen as you may most often have sticky hands so that i seriously appreciate the time and effort she put in for making this blogpost and recipe conveniently followed.

With that said I am empowered to present my personal recipe in a similar fashion. Many thanks for the thought.

I was fine tuning the initial recipe to make it for the taste of my loved ones. Need to say it had been an awesome success. They prized the flavor, the structure and loved getting a treat like this in the midst of a busy workweek. They basically wanted lots more, many more. Thus the next time I’m not going to commit the same mistake. I’m going to twin the quantity .

This Mint tea recipe was provided to us by SunCakeMom

Wash the mint then pick a stem with enough leaves for the batch we are preparing. 15 leaves is more than enough for 2 cups of water.

Place the mint leaves into a jug or just put them straight into the cups.

Pour hot water on them and let it sit for about 2-3 minutes. We can leave them there longer for a mintier flavor.

Add optional sweetener and lemon or lemon juice. We can also ice it and enjoy our very best iced mint tea.

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