Licia Bobesha Recipes How To Make Egg Drop Soup

How To Make Egg Drop Soup

Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients. Naturally low carb, keto, paleo or just plain good old soup!

As I currently have a little time, I had been searching on the web the other day. Trying to get fresh, interesting tips, inspiring meals that I have never tasted before, to treat my family with. Looking for quite some time unfortunately couldn’t discover any interesting stuff. Just before I thought to give up on it, I came across this tempting and simple dessert simply by chance. The dessert seemed so mouth-watering on its photo, that required immediate actions.

It absolutely was easy to imagine the way it’s made, how it tastes and just how much my husband will want it. Mind you, it is extremely easy to delight the guy in terms of cakes. Yes, I am a blessed one. Or maybe he is.Anyway, I went to the blog: Suncakemom and then followed the simple instuctions that were combined with wonderful pics of the method. It just makes life less difficult. I could suppose it’s a slight hassle to take snap shots down the middle of baking in the kitchen as you most often have gross hands so I really appreciate the hard work she devote for making this post and recipe conveniently implemented.

That being said I’m inspired presenting my own, personal dishes in the same way. Thanks for the idea.

I had been tweaking the main mixture create it for the taste of my family. I’ve got to tell you it had been a terrific success. They loved the taste, the consistency and loved getting a delicacy such as this in the midst of a busy week. They ultimately asked for lots more, a lot more. Thus next time I am not going to make the same miscalculation. I’m going to double the amount .

Thanks to Suncakemom for the delish Easy Egg Drop Soup.

Heat oil in a pot then add the diced onion and the salt.

Saute it on high heat until it gets a glassy / translucent look then turn the heat down to low-medium.

Cook it until the onion gets a brownish caramelized look while stirring every now and then.

Add the cumin, crushed garlic, tomato and saute it until garlic gets fragrant.

Add paprika, celery leaves.

Add the water.

Add the optional vegetables and simmer it until the vegetables gets almost done for about 10 minutes.

Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.

Add the eggs to the soup.

Cook it ready for about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.

When the yolks get the desired hardness, the soup is ready to be served.

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