Licia Bobesha Recipes How to make bone broth

How to make bone broth

Super easy and super healthy bone broth soup that was looked down on for ages. Its time has come to rise from the underground into the starshine.

As I currently have a little time, I had been browsing on the internet the other day. On the lookout for new, stirring tips, inspirational dishes that I have never tried before, to amaze my loved ones with. Hunting for a while but could not find any interesting things. Just before I thought to give up on it, I discovered this delightful and easy treat simply by accident at Suncakemom. The dessert seemed so yummy on its snapshot, that called for fast action.

It was simple enough to imagine just how it’s created, how it tastes and just how much my husband might want it. Mind you, it is very easy to delight him in terms of desserts. Anyhow, I went to the webpage and then followed the comprehensive instuctions that had been accompanied by nice shots of the task. It just makes life faster and easier. I could imagine that it’s a slight hassle to take snap shots in the midst of baking in the kitchen as you may will often have gross hands therefore i really appreciate the effort and time she put in for making this blogpost .

Having said that I am encouraged presenting my own, personal recipe in a similar fashion. Many thanks for the concept.

I was tweaking the initial recipe create it for the taste of my family. I have to say it turned out an awesome success. They prized the flavour, the overall look and loved having a treat like this in the midst of a lively week. They quite simply asked for even more, more and more. Hence the next time I’m not going to commit the same mistake. I’m gonna multiply the amount .

Many Thanks to SunCakeMom for the delicous Bone broth recipe.

Pour the oil into a big pot and heat it up to medium.

Place the bones onto the oil and fry them on all sides possible. Avoid burning them black. We are a after a nice golden brown color here.

Add the water, carrot, black pepper, salt, parsley, tomato, onion, paprika, chives, parsnips into the pot. Put the lid on and bring it to boil.

Boil it on low heat for at least an hour. We are after nice little slow bubbles here.

Prepare the rest of the vegetables and add it to the soup. In case the vegetables are not immersed in the broth we can add more water to it.

Put the lid back on, bring it to boil then turn it back to low heat until the vegetables are cooked.

After 5 minutes check if the vegetables are cooked according to taste and cook it more if necessary. Mind that during the cooling step the vegetables will further be cooked in the hot broth so under cooking them a bit may be better than overcooking. Taking the cooked vegetables out and serving them separately is also an option.

Take the pot off the heat and let it cool down a bit with lid on for at least half an hour before serving. This allows the flavors to bend

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