Naturally gluten free arepas bun with the possibility to taste the whole world in it. Fill it with vegetables, meat or salad and have a bite on the go!
As I currently have some time, I was browsing on the internet yesterday. Attempting to find fresh, stirring tips, inspiring meals that We have never used before, to delight my family with. Looking for a while yet couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I found this fabulous and simple dessert simply by luck at Suncakemom. The dessert looked so fabulous on its pic, that called for rapid action.
It had been simple enough to imagine how it is made, how it tastes and how much my hubby will probably want it. Actually, it is very simple to please the guy in terms of puddings. Yes, I’m a blessed one. Or possibly he is.Anyhow, I got into the blog and simply used the simple instuctions that were accompanied by nice photographs of the task. It just makes life quite easy. I could imagine that it’s a bit of a inconvenience to take snap shots in the middle of baking in the kitchen as you normally have gross hands and so i sincerely appreciate the hard work she devote for making this post and recipe easily followed.
With that in mind I am empowered presenting my personal formulas in a similar way. Many thanks the idea.
I was fine tuning the initial formula create it for the taste of my family. I’ve got to say it absolutely was an awesome outcome. They enjoyed the flavour, the structure and loved having a sweet like this in the middle of a hectic workweek. They quite simply asked for even more, more and more. Hence the next time I am not going to make the same mistake. I am gonna twin the volume .
The How To Make Arepas is from SunCakeMom
Mix the ingredients in a bowl by hand until the dough comes together into a ball. If it sticks to the hand or the side of the bowl, add more flour to it. If it seems dry and falling apart, add more water to it.
Add oil to the dough ball and knead it further.
Flatten the dough into a circle shape.
Divide the dough into eight equal parts.
Make balls from the eight dough parts.
Flatten the dough balls into ½ ” / 1.5cm tall circles. This would yield about 4″/10cm wide circles.
With an oily hand rub together the cracks on the side of the dough if present.
Pour oil into a pan and fry one side of the circle shaped dough on medium heat. It takes about 5 minutes to achieve a golden brown color and hard outer layer.
Flip over the dough and fry the other side as well.
When both sides are done place them into the oven for 10 – 15 minutes on 350°F / 180°C.
Fill with any filling of choice.