Licia Bobesha Recipes Hot sauce recipe

Hot sauce recipe

Why do we like hot sauces and how is that not everybody into them? Let’s find out through a couple of hot sauce recipes!

As I recently have some time, I was searching on the web a few days ago. Looking to find fresh, interesting ideas, inspirational meals that We have never tested before, to impress my family with. Searching for a long time unfortunately couldn’t come across any interesting things. Just before I wanted to give up on it, I found this fabulous and simple dessert simply by chance over Suncakemom. The dessert seemed so tempting

on its photos, that required prompt action.

It absolutely was easy to imagine just how it’s created, its taste and how much boyfriend will probably love it. Mind you, it is extremely easy to keep happy the man in terms of desserts. Yes, I’m a blessed one. Or perhaps he is.Anyways, I visited the website and used the comprehensive instuctions which were combined with nice pics of the procedure. It really makes life faster and easier. I could suppose it is a bit of a inconvenience to shoot photographs in the midst of baking in the kitchen because you typically have sticky hands and so i genuinely appreciate the time and effort she put in to build this post and recipe easily followed.

Having said that I’m empowered presenting my personal formulas in the same way. Thanks for the concept.

I had been fine tuning the original formula create it for the taste of my family. I’ve got to mention that it was a terrific outcome. They enjoyed the taste, the consistency and enjoyed getting a delicacy like this in the midst of a stressful workweek. They ultimately demanded even more, more and more. So next time I am not going to commit the same miscalculation. I’m going to multiply the amount .

This post is based on Hot sauce from SunCakeMom

Chop up hot peppers and garlic with a knife or a food processor that can be cleaned easily. Use various types of hot pepper for more fun.

Put the chopped peppers and garlic into a saucepan, pour the vinegar and water in then simmer on low heat until the peppers soften for about 5 – 10 minutes. At some point add salt and optional paprika too.

Empty the whole pan into a food processor and give it a good whirl until the whole mixture becomes uniform.

Add more water if more liquid texture is preferred otherwise pour the hot sauce into a jar. Use a sieve to get rid of the bits and seeds if desired.

The hot sauce can be happily stored in the fridge for at least 6 days but we can use standard canning procedures to make them last in the cupboard too. Check out how canning works in our KnowledgeBase.

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