Looking for something for Lent or just a sweet bread to pass the day? Hot cross bun will cover both and keep the house safe!
As I lately have a little time, I was searching on the internet the other day. In need of new, stirring thoughts, inspiring dishes that We have never tested before, to treat my loved ones with. Searching for a long time but could not find too many interesting things. Right before I thought to give up on it, I discovered this fabulous and easy dessert by chance. The dessert seemed so scrumptious on its photos, it called for fast actions.
It was not difficult to imagine the way it is created, its taste and just how much boyfriend is going to want it. Actually, it is quite simple to keep happy the man when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I visited the site: Suncakemom and simply used the comprehensive instuctions that were coupled with wonderful graphics of the method. It really makes life less difficult. I could suppose it is a bit of a hassle to take pics down the middle of baking in the kitchen as you may most often have sticky hands so I seriously appreciate the hard work she put in to make this blogpost .
With that said I am encouraged presenting my personal formulas similarly. Many thanks for the thought.
I had been tweaking the original mixture create it for the taste of my family. I’ve got to mention that it was an awesome outcome. They loved the taste, the overall look and enjoyed having a delicacy such as this in the midst of a hectic week. They ultimately asked for more, a lot more. So the next occasion I’m not going to make the same mistake. I am going to twin the quantity .
You can find the original Hot cross bun recipe recipe at SunCakeMom
Warm milk up and put the yeast in to dissolve.
Put flour, butter, egg and agave syrup in a big mixing bowl.
Pour in the yeasty milk as well.
Knead ingredients until dough comes together and it separates from the bowl. Mixer and dough hook can be used for this step.
Put the dough in a lightly oiled bowl. Cover and leave it to rise in a warm place for 45 minutes or until doubled in size.
Peel and chop apple.
Take dough out of the bowl on a lightly floured surface and flatten it a bit by hands, spread raisins, orange peel, orange zest, chopped apple and cinnamon on top evenly.
Fold filling in the dough and put it back in the bowl and cover it.
Leave to rise for another 45 minutes or until doubled in size.
Divide the dough into 16 equal pieces.
Roll them into smooth balls.
Put balls into the baking tray leaving them some space to expand. Don’t put them too far away from each other though.
Cover it and leave for another 20 minutes to rise.
Preheat the oven to 430°F / 220°C.
Put a deep tray with water at the bottom of the oven so buns will bake in steamy hot air.
After 20 minutes give buns an egg wash.
Mix the flour with the water to make the paste for the cross.
Put the paste into a piping bag to decorate the buns with the cross.
Brush over the top of buns before putting the tray in the preheated oven.
Bake it for 20 minutes or until the top is golden brown.