Licia Bobesha Recipes Hot Cocoa Recipe

Hot Cocoa Recipe

Can we trust in the world around us or better just to trust ourselves? Let’s make this hot cocoa and see if it makes a difference!

As I recently have some time, I was looking on the internet a few days ago. Looking for fresh, interesting thoughts, inspiring recipes that I have never tasted before, to impress my family with. Hunting for quite some time but could not find too many interesting stuff. Just before I wanted to give up on it, I came across this delightful and easy dessert by chance. The dessert looked so delightful on its pic, it called for instant actions.

It was easy to imagine how it is made, how it tastes and how much boyfriend will like it. Mind you, it is very simple to impress the guy when it comes to desserts. Yes, I am a blessed one. Or maybe he is.Anyhow, I got into the site: Suncakemom and then used the comprehensive instuctions which were coupled with wonderful images of the process. It really makes life faster and easier. I can suppose it’s a bit of a effort to take snap shots in the middle of cooking in the kitchen as you will often have sticky hands so that i highly appreciate the effort and time she put in to build this blogpost and recipe easily implemented.

With that said I’m inspired to present my very own recipes similarly. Many thanks for the thought.

I had been tweaking the initial mixture create it for the taste of my loved ones. I have to mention it was an incredible success. They loved the taste, the overall look and loved having a treat like this during a busy workweek. They basically requested even more, a lot more. Hence the next time I am not going to commit the same miscalculation. I am likely to twin the amount .

There are more Hot Cocoa Recipe at SunCakeMom

Measure cocoa powder, vanilla and cinnamon into a saucepan.

Pour in a cup of milk then start heating it up while stirring continuously until there is a uniform lump free texture.

Add the rest of the milk then heat it up to a desired temperature. Add sweetener to taste if necessary.

Once its hot enough serve. It’s also tasty cold.

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