Licia Bobesha Recipes Ham Hock Recipe

Ham Hock Recipe

Looking for a delicious unresistably filling meal? Roasted ham hocks may use a bit of time in the heat but our care will be well rewarded at the end.

As I recently have some time, I had been browsing on the internet the other day. Trying to get new, intriguing tips, inspirational meals that I have never tried before, to delight my family with. Looking for a while unfortunately could not find too many interesting stuff. Just before I wanted to give up on it, I came across this scrumptious and simple dessert by chance. The dessert seemed so mouth-watering on its photos, that required prompt action.

It absolutely was not difficult to imagine the way it is created, its taste and just how much boyfriend might like it. Actually, it is extremely easy to delight the man when it comes to puddings. Anyways, I got into the site: Suncakemom and used the step-by-step instuctions that had been coupled with wonderful pics of the operation. It just makes life less difficult. I can suppose it is a bit of a hassle to take snap shots in the midst of cooking in the kitchen because you normally have sticky hands so I seriously appreciate the hard work she devote for making this blogpost .

With that said I am empowered to present my personal dishes in the same way. Many thanks for the thought.

I had been tweaking the main recipe to make it for the taste of my family. I’ve got to say it had been an incredible success. They prized the taste, the consistency and enjoyed getting a delicacy like this in the middle of a lively workweek. They ultimately asked for even more, a lot more. Thus the next time I’m not going to commit the same mistake. I’m likely to double the amount to keep them happy.

The ham hock recipes recipe is from SunCakeMom

Remove the outer layer of the onion, rinse the celery or any additional vegetables.

Get a big enough cooking pot to put in all the ingredients.

Don’t forget the ham hocks.

Fill it up with water so all the ingredients are submerged.

Put it on the cook top and bring it to boil on high heat.

Reduce the heat and cook it until the meat separates from the bones easily for about 60-90 minutes.

Take the cooked ham hocks out and place them onto a baking tray.

Add optional vegetables that will serve as side dish.

Put the tray into a 390F / 200C preheated oven.

When one side gets the desired golden brown color after about 60 minutes flip the ham hocks to their other side and let them roast for another 60 minutes.

Make sure that they have enough oil or fat on them. If not then brush on some juice from the bottom of the tray in about every 30 minutes.

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