Come across a bunch of ham hocks and have some spare time? Let’s make the most delicious pork dish ever or let’s make two at the same time!
As I recently have some time, I had been searching on the web yesterday. Trying to find new, stirring ideas, inspirational recipes that I have never tested before, to amaze my family with. Looking for a while yet couldn’t find any interesting things. Just before I wanted to give up on it, I found this scrumptious and simple dessert by chance. It seemed so scrumptious on its photos, it required fast actions.
It was not difficult to imagine the way it is created, its taste and just how much my husband will love it. Actually, it is quite easy to delight the man when it comes to cakes. Anyhow, I visited the site: Suncakemom and simply used the step-by-step instuctions that have been accompanied by superb pics of the process. It really makes life less difficult. I could imagine that it is a slight inconvenience to shoot snap shots in the midst of baking in the kitchen because you will often have gross hands therefore i really appreciate the effort and time she devote to build this blogpost and recipe conveniently implemented.
With that said I am encouraged to present my own recipes similarly. Many thanks for the concept.
I was fine tuning the main formula to make it for the taste of my family. I must tell you it turned out an incredible outcome. They loved the flavor, the consistency and enjoyed getting a treat such as this in the midst of a busy workweek. They basically wanted more, a lot more. Thus the next occasion I’m not going to make the same mistake. I’m likely to multiply the amount to make them pleased.
This Ham Hock And Beans Soup was provided to us by SunCakeMom
Ham hock soup with beans
Pour oil into a pot and on high heat saute the diced onion, celery, carrots and salt until the onion gets a glassy / translucent look for about 3 -5 minutes.
Mix in the diced garlic, black pepper and the ham hocks. If we have quick cooking beans or any other legumes like lentils, we have to precook the ham hock now. Pour water into to the pot until the ham hocks are submerged, bring it to boil and on low heat simmer them for an hour.
Add beans, tomatoes and fill the pot up with water until all the ingredients are submerged.
Put the lid on and bring the water to boil then simmer until the beans are ready on low heat which could be anywhere between 60 – 120 minutes. Optionally, add more vegetables to the soup like broccoli, brussel sprouts 10 minutes before finishing the soup.