Are differences a blessing or a curse? Life’s full of questions that has no answers, yet it’s worth exploring. Much like deciding kebab or gyros is better.
As I most recently have some time, I had been searching on the web the other day. Looking for fresh, challenging ideas, inspirational dishes that We have never tested before, to delight my loved ones with. Searching for a while yet could not find lots of interesting stuff. Right before I thought to give up on it, I discovered this delicious and easy treat simply by chance. It seemed so fabulous on its pic, that required fast actions.
It had been not so difficult to imagine the way it’s created, its taste and just how much boyfriend is going to enjoy it. Actually, it is rather easy to please him when it comes to cakes. Anyway, I went to the website: Suncakemom and then used the step-by-step instuctions that had been accompanied by great shots of the task. It just makes life much easier. I can imagine that it’s a slight effort to shoot photos in the middle of cooking in the kitchen because you usually have gross hands so I really appreciate the time and effort she placed in to build this blogpost and recipe conveniently followed.
With that in mind I’m encouraged to present my own, personal recipes in a similar fashion. Many thanks the concept.
I was fine tuning the main recipe to make it for the taste of my loved ones. I’ve got to mention it was an awesome outcome. They loved the flavour, the thickness and enjoyed getting a sweet like this during a hectic workweek. They quite simply demanded more, a lot more. So next time I’m not going to make the same mistake. I am likely to double the amount to keep them happy.
Original gyros is from Suncakemom.
Gyros meat – Beginner method
We need to have stripes of meat for this, so slice then stripe the meat up.
Place the stripes of meat into a big enough bowl.
Sprinkle one half of the herbs and stripes, we will use onto the meat.
Put a lid or a big enough plate onto the bowl and give it a good shake. Alternatively just mix everything together with either by hand or a sturdy kitchen tool.
Sprinkle the second batch of spice and herbs onto the meat then mix / shake everything until the every piece of meat is evenly covered. Adding a half cup of cooking oil will help making this a smoother experience.
It’s recommended to place the meat in the fridge for at least a couple of hours to marinate but in case of emergency we can start roasting it immediately.
Sear the stripes of meat with little oil in our favorite pan. We can also make them on a grill.
Serving Gyros
Gyros meat can be served on it’s own with a bit of salad but it truly shines through some tzatziki sauce and pita bread.
Make tzatziki sauce by mixing Geek yogurt with grated cucumber, garlic, olive oil, dill and some salt. Check out how to make Tzatziki sauce in the Low carb condiment section.
Fill the meat into a store bought or even better homemade pita bread. Nothing compares to some freshly made pita bread!